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PRODUCTION BREWER

Due to expansion we're recruiting for a new Production Brewer, please see job summary below.

To apply, please email a CV and short cover letter to: jared@brewbynumbers.com

Job Summary

  • Raw ingredient handling, all aspects of a brew day, transferring wort/beer, yeast handling, packaging, monitoring fermentations etc.
  • Operating brewhouse with maximum attention to detail and accuracy (milling, mashing, lautering, proper gravities etc.)
  • Yeast management (harvesting, pitching and counts/viabilities)
  • Tank management (gravity checks, trub dumps and dry-hopping)
  • CIP and sanitization on all vessels (fermenters, heat exchanger, mash tun and kettle)
  • Mash tun cleaning including removal of spent grain
  • Troubleshooting, technical maintenance and by-the-letter adherence to SOP's
  • Organize production logs, inventory reports, packaging logs etc.
  • Contribute to Pilot-Kit recipe creation and brewing
  • Keep online documentation of all experimental batches, providing information to senior management and the social media manager for blog posts. This may also include pictures and video media.
  • Work and communicate well across all levels of a brewery operation (management, cellar, packaging, suppliers, etc.)
  • Assist with the development of our QA/QC program
  • Maintain brewery equipment as well as facility in general
  • Keep the brew house and packing areas clean and tidy, ensure rubbish is correctly disposed at the end of each shift
  • Record and log all relevant information both physically and online, including liquor analysis, production timings & temperatures, wort DO2, gravity & pH as required
  • Reduce wastage/excess costs without compromising beer quality; updating senior management and SOPs to reflect any changes made;
  • Share in weekend cellaring and brewery functions outside of normal working hours

Required Education, Skills and Qualifications

  • 3 years of experience in a production brewery
  • Strong work ethic and self-starting attitude
  • Good interpersonal skills and team spirit
  • Excellent organization and communication skills
  • The desire to work in a fast-paced, growing company
  • Ability to operate a forklift and pallet jack

Benefits

Free lunch provided daily

Free Beer

Occasional travel for beer events

Job Type: Full-time